MIE AYAM SOLO (RECIPE)

Chicken Noodle Recipes in different regions are different and have different tastes. But the most famous is the typical "MIE AYAM SOLO" . Below we describe how to make delicious "MIE AYAM SOLO".

Ingredients to make recipe Mie Ayam Solo

• 1/2 kg chicken noodles
• 250 grams of chicken meat (cut into boxes and boiled)
• 1 bunch of mustard greens (cut into pieces)
• 100 ml of chicken oil (can be purchased ready made)
• 10 ml of sweet soy sauce
• 15 ml of soy sauce
• 100 ml of soy sauce
• 2 spring onions (finely sliced)

Seasoning to make Solo Chicken Noodle

• 5 pieces of red onion
• 3 cloves of garlic
• 1 tsp coriander
• 2 cm turmeric
• 2 cm ginger
• 3 candlenuts
• A little sugar

Blend whole spices.

Broth Material for Solo Chicken Noodle

• Chicken bone (leftover stewed chicken)
• 2000 ml of water
• ½ tsp pepper powder
• 1 tsp salt

  How to make recipe Mie Ayam Solo

  1. Boil the ingredients for the broth to boil.
  2. Stir frying spices until fragrant and ripe
  3. Enter the chicken meat that has been boiled, stir-fry back add a little sugar.
  4. Lift and set aside.
  5. Serve Solo chicken noodles with a noodle arrangement that has been soaked into broth and drain. The mustard had previously been soaked into the broth and was drained. Add the herbs and add a little broth. To complete can be added ketchup and sweet soy sauce.