The main components are tofu , vermicelli , cucumber , sprouts and can also use boiled eggs equipped with peanut sauce , sweet soy sauce , and a sprinkling of fried onions . Can also be served with additional crackers or emping melinjo . Some versions have also included tempe as its component. Tools used to process ketoprak is not difficult you just need Repress and knife
As part of the culinary of Indonesia, ketoprak is now growing. At least, in Jakarta there are three types of ketoprak. Usually, it is distinguished from the wheelbarrow. The first type is usually sold using a cart with a boat-like shape on the cot. Ketoprak is usually sold in the morning. Peanut seasoning is very thick. As for lontongnya, legit with plastic wrap and banana leaf. The second type of ketoprak usually sold at night with glass carts such as selomay seller. The shape is bigger. Peanut seasoning is different from the morning, which is more fluid. In ketopraknya can also be added fried tofu. While the third has a cart that is almost the same as the first type of cart earlier. You can also find it in the morning. The difference, using ketupat not lontong. Choosing ketoprak as a filling food is better than buying a fast food such as a hamburger or pizza. However, in addition to buying from the seller, you better make your own. More satisfactory results with cleaner-guaranteed ingredients will add value to the ketoprak you consume. Here's how to make a ketoprak recipe. The material and the way is very easy to find or practice. Make it too fast. So, you can prepare for breakfast in the morning. More satisfactory results with cleaner-guaranteed ingredients will add value to the ketoprak you consume. Here's how to make a ketoprak recipe. The material and the way is very easy to find or practice. Make it too fast. So, you can prepare for breakfast in the morning. More satisfactory results with cleaner-guaranteed ingredients will add value to the ketoprak you consume. Here's how to make a ketoprak recipe. The material and the way is very easy to find or practice. Make it too fast. So, you can prepare for breakfast in the morning.
Ketoprak recipe is very easy and you can make one of ketupat dish choices during the holidays later. So, you do not feel bored every year just serving ketupat with chicken opor or fried sambi ati only. Provide crackers or emping melinjo to complete the ketoprak. Perhaps, you who come from West Java know this ketoprak with kupat know. Ketupat, with fried tofu and beans sprinkled with peanut sauce. Both are just just different naming. For menus typical of other areas that are easy to make your own is Empek-Empek Palembang .
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