Prepare and raise your heart when buying this ice cream. Understandably, in accordance with the customs in Turkey, the ice cream recipe brought directly from Turkey is indeed presents an attraction that makes the buyer feels like dikerjai. Yes, entertainingis indeed the attraction of Turkish ice cream, in addition to its delicious taste. That's what makes this ice cream so different from other ice creams. Usually, after taking ice cream from a three-hole ice cream rendering machine with a long stick, the waiter will hand the ice cream cones to the buyer.Although already above the contong, sticky and clay ice cream itself has not been poured into it and still attached to the end of the sticks are rectangular. Buyers who think ice cream will soon be poured, accept the cut. However, the stick containing the ice cream was played by the waiter, so the ice cream was canceled poured into the cone and the buyer only got the cone.
When the ice cream finally goes into the cone and handed over to the buyer, the waiter takes the tissue and pasted it into the jar. Again, the buyer was fooled because the waiter quickly took the cut, so the buyer only get a tissue. Action take this tissue again repeated until finally the buyer tired of chasing his ice cream and the waiter gave it. This action makes the buyer and other visitors giggle. However, buyers who do not know are sometimes angry because they feel being tortured or underestimated, although they sometimes laugh sometimes too.Shoppers who are in a hurry or do not want to be trained usually ask for the stunted action was stopped.
Although the recipe is native Turkish, Serdal made some adjustments to the tastes of the Indonesian people. For example, Turkish ice cream originally using goat's milk, in Indonesia replaced with cow's milk. The original taste is very sweet lowered until it is considered fit on the tongue of the Indonesian people. Most of its raw materials are still imported directly from Turkey, although there are some local products. The ice cream texture is sticky and elastic.This is because using orchid powder and not mixed water at all. Zahra ice cream also contains no preservatives or chemicals. That's why, this homemade ice cream is made to market demand and only lasts a week in the freezer. The delicious taste coupled with the exciting attractions on offer makes the visitor's queue snap whenever Zahra opens an exhibition stand in various malls, especially on weekends.
In a day, the buyer can reach 500-1000 people. Finally, Zahra was offered a variety of mall management to join. The first time it has an outlet in Mal Kota Kasablanka, South Jakarta, now Zahra has nine branches. In addition to the World Fantasy, Ancol, Mall Summarecon Bekasi, and Lippo Mall Kemang, Zahra also exist in Bandung and Yogya. Actually many requests from outside Java to open branches, but constrained by transportation problems, because ez cream Zahra must be up less than 12 hours. In addition, there are also 21 units of ice cream machines for exhibitions that until now around from one mall to another mall. With its fascinating attractions, it's no wonder information about Zahra is spread from word of mouth to making ice cream whose name is taken from the owner's name is produced an average of one ton per month.
At the mall outlet, it was presented not just a machine with three holes containing vanilla, chocolate, and strawberry ice cream and waitresses. In addition to seating for visitors, ice cream variants are served even more, which is 18 kinds, tailored to the taste of the people of Indonesia. The price varies from Rp 25.000-Rp 35.000 per contong or cup . Not only in the mall, Zahra is now diwaralabakan for Rp 150 million is also often called for a variety of events, ranging from launching companies and apartments, weddings, birthdays, and so forth.
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